Years of cultivation, tracing back to ancient Mesopotamia and the Mediterranean.
Not quite a nut
Botanically speaking, almonds are seeds of the almond tree — a close relative of peaches and cherries.
Of the world's almonds are grown in California's Central Valley.
Produces roughly 50 pounds of almonds per harvest season.
Nutrition in every bite
A single ounce (about 23 almonds) delivers a powerful combination of healthy fats, fiber, protein, and essential vitamins.
- Vitamin E — antioxidant powerhouse
- Magnesium — supports muscle & nerve function
- Healthy fats — mostly monounsaturated
- Fiber — aids digestion & satiety
Per 1 oz (28g) serving
Popular varieties
Nonpareil
Thin shell, smooth skin, mild and sweet. The most widely grown variety in California.
Marcona
Round, flat, and buttery. A Spanish favorite often served roasted with olive oil and salt.
Bitter Almond
Intensely aromatic. Used sparingly in extracts and traditional confections — never eaten raw.
From orchard to table
Almond milk
A creamy plant-based alternative loved in lattes, smoothies, and baking.
Marzipan
Ground almonds and sugar shaped into elegant confections across Europe.
Almond oil
Cold-pressed for cooking, skincare, and aromatherapy.
Snacking
Raw, roasted, smoked, or spiced — the simplest way to enjoy them.